Beef And Pasta Burgandy Recipe

Name: Beef And Pasta Burgandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound boneless beef chuck roast, cut into 1-inch cubes; 2 tablespoons olive oil, divided; 1 tablespoon butter; 4 teaspoons all-purpose flour; 1 teaspoon red currant jelly or seedless raspberry jam; 1 teaspoon tomato paste; 1-1/4 cups chicken broth; 1/4 cup Burgundy wine or additional chicken broth; 2 bacon strips, cooked and crumbled; 1-1/2 cups sliced fresh mushrooms; 1 cup pearl onions, peeled; 1 cup fresh baby carrots; Dash pepper; Hot cooked egg noodles, optional

Servings: persons

3/4 pound boneless beef chuck roast, cut into 1-inch cubes
2 tablespoons olive oil, divided
1 tablespoon butter
4 teaspoons all-purpose flour
1 teaspoon red currant jelly or seedless raspberry jam
1 teaspoon tomato paste
1-1/4 cups chicken broth
1/4 cup Burgundy wine or additional chicken broth
2 bacon strips, cooked and crumbled
1-1/2 cups sliced fresh mushrooms
1 cup pearl onions, peeled
1 cup fresh baby carrots
Dash pepper
Hot cooked egg noodles, optional

1
In a saucepan, brown beef cubes on all sides in 1 tablespoon oil. Remove and set aside. In the same pan, melt butter. Stir in the flour, jelly and tomato paste until smooth; gradually add broth and wine or additional broth. Bring to a boil; cook and stir for 1 minute or until thickened.
2
Add beef and bacon. Return to a boil. Reduce heat; cover and simmer for 45-50 minutes or until meat is tender.
3
In a small skillet, saute mushrooms in remaining oil until tender. Add the mushrooms, onions, carrots and pepper to beef mixture. Cover and cook 20-25 minutes longer or until vegetables are tender. Serve over noodles if desired.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound boneless beef chuck roast, cut into 1-inch cubes, 2 tablespoons olive oil, divided, 1 tablespoon butter, 4 teaspoons all-purpose flour, and more.

Yes, Beef And Pasta Burgandy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pasta Burgandy

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