Beef And Pasta Bake

1. 1

   1) Heat 1 Tbs of oil in a pan and brown the beef mince (in batches if required) and set aside

2. 2

   2) Heat 1 Tbs of oil in the pan, add onion, bacon and garlic and cook, stirring, until onion is softened

3. 3

   3) Add carrot and celery (and mushrooms if included) and cook 3 more minutess

4. 4

   4) Add soup, paste, sauce, herbs, tobasco, and cooked mince. Bring to the boil and simmer covered for 20 minutes, stirring occasionally

5. 5

   5) Meanwhile cook pasta until just tender and drain

6. 6

   6) Combine pasta and beef mixture, and transfer to an ovenproof dish and top with cheese

7. 7

   7) Bake in a moderate oven for approx. 15 mins, or until cheese is lightly browned

8. 8

   Note: the beef can be substituted for another meat (or can be mixed, eg a mixture of lamb and veal mince works well)

9. 9

   (doubling the quantity fits the large lasagne dish)

* Per serving · 4 servings · Values may vary.

No additional tips available.