Beef And Onion Stew

Name: Beef And Onion Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat; All-purpose flour; 1/4 cup butter, cubed; 3 cups diced onion; 1 garlic clove, minced; 1-1/2 cups beef broth; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 1 bay leaf; 1-1/2 teaspoons salt; 1 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried thyme; Cooked rice or noodles

Eats Now Editorial Team · 278 kcal · Soups & Stews

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Beef And Onion Stew – a delicious recipe with beef stew meat, flour, butter, onion, garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1-1/2 pounds beef stew meat
All-purpose flour
1/4 cup butter, cubed
3 cups diced onion
1 garlic clove, minced
1-1/2 cups beef broth
2 tablespoons cider vinegar
1 tablespoon tomato paste
1 bay leaf
1-1/2 teaspoons salt
1 teaspoon lemon-pepper seasoning
1/2 teaspoon dried thyme
Cooked rice or noodles

1
Dredge meat in flour; brown in butter in a Dutch oven. Add the onion and garlic; cook, stirring occasionally, for 10 minutes. Add broth, vinegar, tomato paste and seasonings. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Serve over rice or noodles.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, All-purpose flour, 1/4 cup butter, cubed, 3 cups diced onion, and more.

Yes, Beef And Onion Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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