How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Noodles with Sour Cream and Paprika?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 pound ground beef, 1 tablespoon onions minced, 1 clove garlic minced, and more.

Is Beef and Noodles with Sour Cream and Paprika suitable as pasta & noodles?

Yes, Beef and Noodles with Sour Cream and Paprika falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef and Noodles with Sour Cream and Paprika?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Noodles with Sour Cream and Paprika Recipe

Name: Beef and Noodles with Sour Cream and Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 pound ground beef; 1 tablespoon onions minced; 1 clove garlic minced; 1/2 pound mushrooms sliced; 1/4 cup red wine dry; 1 x lemon juice juice of 1 lemon; 2 each beef bouillon cubes or chicken; 1 cup water; 2 cups noodles uncooked wide; 1 x salt and black pepper to taste; 1 cup sour cream; 1 x paprika; 1 x parsley leaves chopped

Try this homemade Beef and Noodles with Sour Cream and Paprika recipe the whole family will love. Made with butter, ground beef, onions and garlic. Easy…

This Beef and Noodles with Sour Cream and Paprika relies on simple, everyday ingredients such as butter, ground beef, onions minced and garlic minced. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef and Noodles with Sour Cream and Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions