Beef And Noodle Salad Recipe

Name: Beef And Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz beef tenderloin steaks; 2 tbsp soy sauce; 1 tbsp sesame oil; 8 oz bean thread noodles; 1 medium red onion, thinly sliced; 1 large carrot, peeled and thinly sliced; 1 small cucumber, seeded and thinly sliced; 1/4 cup loosely packed fresh cilantro leaves; 1/4 cup coarsely chopped fresh Thai basil; 1/4 cup lime juice; 1/4 cup sweet chili sauce; 2 tbsp fish sauce

Servings: persons

14 oz beef tenderloin steaks
2 tbsp soy sauce
1 tbsp sesame oil
8 oz bean thread noodles
1 medium red onion, thinly sliced
1 large carrot, peeled and thinly sliced
1 small cucumber, seeded and thinly sliced
1/4 cup loosely packed fresh cilantro leaves
1/4 cup coarsely chopped fresh Thai basil
1/4 cup lime juice
1/4 cup sweet chili sauce
2 tbsp fish sauce

1
Combine the beef, soy sauce and half of the oil in a medium bowl; toss to coat the beef in the marinade.
2
Meanwhile, place the noodles in large heatproof bowl. Cover with boiling water and let stand until just tender; drain. Rinse under cold water and drain again.
3
Combine the noodles in a large bowl with the onion, carrot, cucumber and herbs. Whisk the lime juice, sauces and remaining oil in a small bowl.
4
Drain the beef and discard the marinade. Cook the beef in a heated, lightly oiled medium nonstick skillet until browned both sides and cooked to desired doneness. Let stand, loosely covered with foil, for 10 mins, then slice thinly. Add the beef and dressing to the salad and toss gently to combine. Serve with lime wedges, if desired.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 oz beef tenderloin steaks, 2 tbsp soy sauce, 1 tbsp sesame oil, 8 oz bean thread noodles, and more.

Yes, Beef And Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef And Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions