Southwestern Spaghetti Recipe

Name: Southwestern Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup chopped onion; 2 1/4 cups water; 1 (15 ounce) can tomato sauce; 1 -2 tablespoon chili powder (I like a strong chili flavor); 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon cumin; 1 (7 ounce) package thin spaghetti, broken into thirds; 6 small zucchini, cut into chunks (1 lb.); 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
1/2 cup chopped onion
2 1/4 cups water
1 (15 ounce) can tomato sauce
1 -2 tablespoon chili powder (I like a strong chili flavor)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cumin
1 (7 ounce) package thin spaghetti, broken into thirds
6 small zucchini, cut into chunks (1 lb.)
1 cup shredded cheddar cheese

1
In a skillet, cook the ground beef and onion over medium heat, until the beef is browned; drain.
2
Remove beef mixture from skillet and keep warm.
3
In the same skillet, add water, tomato sauce, chili powder, garlic powder, salt, and cumin.
4
Bring to a boil.
5
Add spaghetti and stir to combine; return to a boil.
6
Boil for 6 minutes.
7
Add in the zucchini and cook for 5-6 minutes or until spaghetti and zucchini are tender, stirring often.
8
Add the cooked beef and stir to combine.
9
Sprinkle cheese evenly on top.
10
Serve immediately.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion, 2 1/4 cups water, 1 (15 ounce) can tomato sauce, and more.

Yes, Southwestern Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Spaghetti

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