Beef And Cabbage Casserole

1. 1

   Chop cabbage coarsely.

2. 2

   Cook in oil and salt over medium heat in covered pan until tender.

3. 3

   (You may want to add about 1/4 cup of water while cooking.)

4. 4

   Brown meat and onion.

5. 5

   Add sauce, water and rice.

6. 6

   Simmer until rice is done (about 20 minutes).

7. 7

   Starting with sauce in bottom of casserole dish, add a layer of cabbage, then sauce and cheese.

8. 8

   Repeat layering.

9. 9

   Bake at 300u00b0 for 45 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.