How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Ravioli with Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 10 ounces mushroom ravioli, or cheese filled ravioli, 2 tablespoons olive oil, 2 ounces shiitake mushrooms, sliced, 4 ounces white mushrooms, sliced, and more.

Is Mushroom Ravioli with Mushroom Sauce suitable as pasta & noodles?

Yes, Mushroom Ravioli with Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mushroom Ravioli with Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Ravioli with Mushroom Sauce Recipe

Name: Mushroom Ravioli with Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces mushroom ravioli, or cheese filled ravioli; 2 tablespoons olive oil; 2 ounces shiitake mushrooms, sliced; 4 ounces white mushrooms, sliced; 1 clove garlic, finely chopped; 1/4 cup brandy; 1 cup heavy cream; 1/2 teaspoon nutmeg; Salt and pepper; 1/2 cup grated Parmesan

Try this homemade Mushroom Ravioli with Mushroom Sauce recipe the whole family will love. Made with mushroom ravioli, olive oil, shiitake mushrooms and …

This Mushroom Ravioli with Mushroom Sauce relies on simple, everyday ingredients such as olive oil, shiitake mushrooms, sliced, white mushrooms, sliced and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Ravioli with Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions