Beef and Mushroom Stroganoff Recipe

Name: Beef and Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef sirloin, sliced into thin strips; salt; fresh ground black pepper; 2 tablespoons olive oil; 1 medium onion, sliced; 2 garlic cloves, minced; 1 lb fresh mushrooms, sliced; 1 cup fat free sour cream; ½ cup chopped tomato, canned or fresh; 1 tablespoon Worcestershire sauce; ¼ teaspoon hot sauce, such as Tabasco; 2 cups cooked hot egg noodles

Servings: persons

1 lb lean beef sirloin, sliced into thin strips
salt
fresh ground black pepper
2 tablespoons olive oil
1 medium onion, sliced
2 garlic cloves, minced
1 lb fresh mushrooms, sliced
1 cup fat free sour cream
½ cup chopped tomato, canned or fresh
1 tablespoon Worcestershire sauce
¼ teaspoon hot sauce, such as Tabasco
2 cups cooked hot egg noodles

1
Season the sirloin with salt and pepper.
2
Heat the olive oil in a large skillet over high heat.
3
Add the sirloin and brown on all sides, about 5 minutes total.
4
Set the sirloin on a plate and keep warm.
5
Reduce the heat to medium and add the onion.
6
Season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes.
7
Add the mushrooms and cook until they are soft, about 7 more minutes.
8
Add the garlic and cook for 1 minute more.
9
Add the sour cream, tomatoes, Worcestershire and hot sauces.
10
Combine well and heat thoroughly.
11
Add the sirloin and any juices.
12
Taste and adjust the salt and pepper.
13
Divide the egg noodles among 4 plates so that they form a small ring on the plate.
14
Spoon the beef mixture into the center of each ring and serve.

1027

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean beef sirloin, sliced into thin strips, salt, fresh ground black pepper, 2 tablespoons olive oil, and more.

Yes, Beef and Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions