Beef and Mushroom Pot Pie Recipe

Name: Beef and Mushroom Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can roast beef in gravy; 1 (10 3/4 ounce) can beefy mushroom soup; 1 cup beef broth; ¼ cup red wine; 1 (8 ounce) carton mushrooms, sliced; 1 medium baking potato, peeled and diced; 14 medium onion, diced; 1 large carrot, peeled and sliced thin; ½ cup frozen green pea; 2 refrigerated pie crusts

Servings: persons

1 (12 ounce) can roast beef in gravy
1 (10 3/4 ounce) can beefy mushroom soup
1 cup beef broth
¼ cup red wine
1 (8 ounce) carton mushrooms, sliced
1 medium baking potato, peeled and diced
14 medium onion, diced
1 large carrot, peeled and sliced thin
½ cup frozen green pea
2 refrigerated pie crusts

1
Preheat oven to 375 degrees.
2
Press one pie crust into a deep dish casserole dish, pricking the bottom of the crust all over with a fork, and bake for 15 minutes.
3
While it's cooking, prepare the vegetables, then place the carrots, potatoes and onion in a microwaveable covered dish with about 1 T of the broth.
4
Cook 5-7 minutes until potatoes are done.
5
Empty the roast beef into a large bowl and separate the chunks with a fork or kitchen shears.
6
Add the soup, broth and wine and stir together until combined.
7
Add the mushrooms, peas and the cooked potato/carrot/onion mixture, and mix lightly to coat.
8
Pour all into prepared pie crust and top with the remaining crust, sealing edges around the casserole dish.
9
Prick top with fork in a couple of areas.
10
Place on a large baking sheet to catch any spillover.
11
Bake for 35-40 minutes, until crust is nicely browned.
12
Let rest at least 10-15 minutes before serving.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) can roast beef in gravy, 1 (10 3/4 ounce) can beefy mushroom soup, 1 cup beef broth, ¼ cup red wine, and more.

Yes, Beef and Mushroom Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Mushroom Pot Pie

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