Beef And Mushroom Meatball Sliders

1. 1

   Preheat oven to 350 degrees F. Grease a baking sheet with olive oil.

2. 2

   In a food processor, process mushrooms and garlic.

3. 3

   In a large bowl, combine mushroom mixture with beef, bread crumbs, parsley, egg, 2 tbsp barbecue sauce and red pepper flakes.

4. 4

   Using a standard ice cream scoop, scoop mixture into 12 even meatballs.

5. 5

   Brush with remaining 1/4 cup of barbecue sauce.

6. 6

   Bake in oven for 35-45 minutes or until fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.