Beef and Mango Lettuce Wraps Recipe

Name: Beef and Mango Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak; Coarse salt and ground pepper; 1 package (3.75 ounces) cellophane noodles; 2 tablespoons vegetable oil, such as safflower; 6 scallions, trimmed; 3 thinly sliced and 3 cut into thirds; 1/4 cup fresh lime juice (from about 2 limes); 1/4 cup coarsely chopped fresh cilantro; 1 garlic clove, minced; 8 Boston lettuce leaves; 1 ripe mango, peeled, pitted, and cut into strips

Servings: persons

1 1/2 pounds flank steak
Coarse salt and ground pepper
1 package (3.75 ounces) cellophane noodles
2 tablespoons vegetable oil, such as safflower
6 scallions, trimmed; 3 thinly sliced and 3 cut into thirds
1/4 cup fresh lime juice (from about 2 limes)
1/4 cup coarsely chopped fresh cilantro
1 garlic clove, minced
8 Boston lettuce leaves
1 ripe mango, peeled, pitted, and cut into strips

1
Heat broiler, with rack 4 inches from heat.
2
Place steak on a large rimmed baking sheet; season with salt and pepper.
3
Broil until medium-rare, 10 to 12 minutes, turning halfway through.
4
Transfer to a cutting board.
5
Let rest 10 minutes, tented with foil.
6
While steak rests, cook noodles until tender according to package instructions; drain and return to pot.
7
Add 1 tablespoon oil and the sliced scallions; season with salt and pepper.
8
In a small bowl, combine lime juice, cilantro, garlic, and remaining 1 tablespoon oil; season sauce with salt and pepper.
9
Thinly slice steak against the grain.
10
Fill lettuce leaves with beef, mango, and remaining scallion pieces; drizzle with sauce.
11
Serve with noodles.
12
Peel the mango with a sharp vegetable peeler or knife.
13
Stand upright and cut both sides away from the large oblong pit in the center, then cut the flesh into thin slices (or as directed in a specific recipe).
14
(Per Serving)
15
Calories: 482
16
Fat: 21.3g (6.7g Saturated Fat)
17
Protein: 37.1g
18
Carbohydrates: 35g
19
Fiber: 1.8g

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds flank steak, Coarse salt and ground pepper, 1 package (3.75 ounces) cellophane noodles, 2 tablespoons vegetable oil, such as safflower, and more.

Yes, Beef and Mango Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Mango Lettuce Wraps

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