Beef And Macaroni In Sour Cream

1. 1

   Saute onion and garlic in melted

2. 2

   butter until soft but not brown. Add

3. 3

   ground beef, cooking until meat loses

4. 4

   red color and stirring occasionally

5. 5

   to break up meat. Add wine, lemon

6. 6

   juice, bouillon, and water. Simmer,

7. 7

   covered, for 10 minutes. Add

8. 8

   macaroni, cover, and simmer for 15

9. 9

   minutes, or until macaroni is tender.

10. 10

    Add more water if necessary, and stir

11. 11

    2 or 3 times during cooking. Stir in

12. 12

    sour cream and heat gently if

13. 13

    necessary before serving.

No additional tips available.