How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 3/4 lb. chopped chuck, 3/4 c. uncooked elbow macaroni, 1 small onion, chopped or 2 tsp. onion flakes, 1/3 c. cut up American or Velveeta cheese, and more.

Is Beef And Macaroni Casserole suitable as pasta & noodles?

Yes, Beef And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef And Macaroni Casserole Recipe

Name: Beef And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. chopped chuck; 3/4 c. uncooked elbow macaroni; 1 small onion, chopped or 2 tsp. onion flakes; 1/3 c. cut up American or Velveeta cheese; 1/3 c. soft bread crumbs; 2 Tbsp. melted butter; 1 1/2 c. canned tomatoes

Try this homemade Beef And Macaroni Casserole recipe the whole family will love. Made with chuck, elbow macaroni, onion and Velveeta cheese. Easy step-b…

This Beef And Macaroni Casserole relies on simple, everyday ingredients such as chopped chuck, uncooked elbow macaroni, soft bread crumbs and melted butter. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. chopped chuck
3/4 c. uncooked elbow macaroni
1 small onion, chopped or 2 tsp. onion flakes
1/3 c. cut up American or Velveeta cheese
1/3 c. soft bread crumbs
2 Tbsp. melted butter
1 1/2 c. canned tomatoes

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Pasta & Noodles

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