Aunt Jean'S Marchetti

Name: Aunt Jean'S Marchetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 can tomato soup; 1/3 c. minced green pepper; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 1 large pkg. sharp shredded Cheddar cheese; 8 oz. pkg. extra wide noodles; 1 chopped onion; 1 (6 oz.) can sliced mushrooms; 1/2 tsp. oregano

Eats Now Editorial Team · 715 kcal · Soups & Stews

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Aunt Jean'S Marchetti – a delicious recipe with ground beef, tomato soup, green pepper, Worcestershire sauce, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 lb. ground beef
1 can tomato soup
1/3 c. minced green pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
1 large pkg. sharp shredded Cheddar cheese
8 oz. pkg. extra wide noodles
1 chopped onion
1 (6 oz.) can sliced mushrooms
1/2 tsp. oregano

1
Brown beef.
2
Add onion and pepper.
3
Cook until tender and drain.
4
Add remaining ingredients except noodles and cheese.
5
Cook noodles and arrange in layers, starting with noodles, 1/2 sauce, 1/2 cheese.
6
Repeat.
7
Cover with foil and bake 1 hour in a greased 9 x 13-inch pan at 375u00b0.
8
Can be made a day ahead and baked next day.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 can tomato soup, 1/3 c. minced green pepper, 1 Tbsp. Worcestershire sauce, and more.

Yes, Aunt Jean'S Marchetti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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