How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Lamb Burgers Recipe?

You need 10 ingredients. The key ingredients include: Makes 6 burgers, 1 lb grnd sirloin, 1 lb grnd lean lamb, 1 x Roma pear tomato, minced, and more.

Is Beef And Lamb Burgers Recipe suitable as meat & poultry?

Yes, Beef And Lamb Burgers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Lamb Burgers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Lamb Burgers Recipe

Name: Beef And Lamb Burgers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes 6 burgers; 1 lb grnd sirloin; 1 lb grnd lean lamb; 1 x Roma pear tomato, minced; 1/2 c. green bell pepper, minced; 1/2 c. yellow onion, minced; 1/2 c. Italian flat leafed parsley, minced; 1 tsp Kosher salt, or possibly to taste; 1 tsp fresh grnd black pepper, or possibly to taste; 6 x buns, toasted (Any kind of bun you like, be inventive!)

Try this homemade Beef And Lamb Burgers recipe the whole family will love. Made with burgers, grnd sirloin, grnd lean and tomato. Easy step-by-step inst…

This Beef And Lamb Burgers relies on simple, everyday ingredients such as makes 6 burgers, grnd sirloin, grnd lean lamb and x roma pear tomato, minced. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Lamb Burgers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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