Beef And Horseradish Salad Recipe

Name: Beef And Horseradish Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Flank steak Bayou Blast see * Note; 1 Tbsp. Extra virgin olive oil; 2 c. Julienned red onions; 3 Tbsp. Finely-minced parsley; 3 Tbsp. Minced green onions; 1 c. Prepared homemade mayonnaise; 1 Tbsp. Chopped garlic; 1/2 c. Grated horseradish Juice of one lemon; 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; 1/2 tsp Tabasco; 4 c. Assorted baby greens; 2/3 c. Grated Parmigiano-Reggiano cheese Salt to taste Freshly-grnd black pepper to taste; 2 Tbsp. Minced chives

Servings: persons

1 lb Flank steak Bayou Blast see * Note
1 Tbsp. Extra virgin olive oil
2 c. Julienned red onions
3 Tbsp. Finely-minced parsley
3 Tbsp. Minced green onions
1 c. Prepared homemade mayonnaise
1 Tbsp. Chopped garlic
1/2 c. Grated horseradish Juice of one lemon
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Tabasco
4 c. Assorted baby greens
2/3 c. Grated Parmigiano-Reggiano cheese Salt to taste Freshly-grnd black pepper to taste
2 Tbsp. Minced chives

1
Preheat the grill.
2
Season the flank steak with Bayou Blast Essence and extra virgin olive oil.
3
Place the steak on the grill and cook for 3 to 4 min on each side for medium-rare.
4
Remove the steak from the grill and slice into 1-inch slices.
5
Toss the beef with the red onions, parsley and green onions.
6
Set aside.
7
In a mixing bowl, combine the mayonnaise, garlic, horseradish, lemon juice, Dijon, Worcestershire, and Tabasco.
8
Mix thoroughly.
9
Season with salt and pepper.
10
Chill the dressing for 1 hour.
11
Toss the greens with the dressing and mound in the center of the plate.
12
Arrange the steak and onions around the greens.
13
Garnish with the cheese, chives and Essence on the rim.
14
This recipe yields 4 servings.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Flank steak Bayou Blast see * Note, 1 Tbsp. Extra virgin olive oil, 2 c. Julienned red onions, 3 Tbsp. Finely-minced parsley, and more.

Yes, Beef And Horseradish Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!