How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Horseradish Risotto Recipe?

You need 10 ingredients. The key ingredients include: 200 ml Rosemary and thyme oil, 500 gm Arborio rice, 2 pt Chicken stock, 250 gm Unsalted butter, and more.

Is Beef And Horseradish Risotto Recipe suitable as meat & poultry?

Yes, Beef And Horseradish Risotto Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Horseradish Risotto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Horseradish Risotto Recipe

Name: Beef And Horseradish Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml Rosemary and thyme oil; 500 gm Arborio rice; 2 pt Chicken stock; 250 gm Unsalted butter; 250 gm Shallots, finely diced; 300 ml Horseradish cream; 4 bn Mixed minced herbs; 1 piece shin beef, about 2lb, braised and broken into pcs; 200 gm Grated parmesan cheese; 18 x Beef fillet tails

Try this homemade Beef And Horseradish Risotto recipe the whole family will love. Made with Rosemary, Chicken, butter and Shallots. Easy step-by-step in…

This Beef And Horseradish Risotto relies on simple, everyday ingredients such as rosemary and thyme oil, gm arborio rice, pt chicken stock and gm unsalted butter. It comes together quickly and makes 4 servings, at about 112957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

112957

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Horseradish Risotto Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions