How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Dilled Meatballs?

You need 16 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 lb. ground pork, 3/4 c. dark rye bread crumbs, 1 egg, and more.

Is Swedish Dilled Meatballs suitable as meat & poultry?

Yes, Swedish Dilled Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Dilled Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Dilled Meatballs Recipe

Name: Swedish Dilled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 lb. ground pork; 3/4 c. dark rye bread crumbs; 1 egg; 1 medium onion, finely chopped (about 1/2 c.); 1/2 c. milk; 2 tsp. dried dill weed; 2 tsp. salt; 1 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1/4 c. all-purpose flour; 1 tsp. paprika; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. water; 3/4 c. dairy sour cream

Try this homemade Swedish Dilled Meatballs recipe the whole family will love. Made with ground beef, ground pork, dark rye bread crumbs and egg. Easy st…

This Swedish Dilled Meatballs relies on simple, everyday ingredients such as ground beef, ground pork, dark rye bread crumbs and egg. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swedish Dilled Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions