Beef And Guinness Stew Recipe

Name: Beef And Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 Tablespoon Butter; 1/4 cups All-purpose Flour; 2 pounds Boneless Chuck Roast, Trimmed And Cut Into 1-inch Cubes; 1 teaspoon Salt, Divided; 5 cups Chopped Onion (about 3 Onions); 1 Tablespoon Tomato Paste; 4 cups Fat-free, Less-sodium Beef Broth; 1 bottle (11.2 Oz. Size) Guinness Draught; 1 teaspoon Caraway Seeds; 1/2 teaspoons Black Pepper; 1-1/2 cup (1/2-inch-thick) Diagonal Slices Carrot (about 8 Ounces); 1-1/2 cup (1/2-inch-thick) Diagonal Slices Parsnip (about 8 Ounces); 2 cups Pearl Onions (frozen Work Well); 1 cup (1/2-inch) Cubed Peeled Turnip (about 8 Ounces); 2 Tablespoons Chopped Fresh Flat-leaf Parsley; 4 Tablespoons Fried Onion Pieces (like From Trader Joe's), Divided Among Bowls

Servings: persons

2 Tablespoons Canola Oil
1 Tablespoon Butter
1/4 cups All-purpose Flour
2 pounds Boneless Chuck Roast, Trimmed And Cut Into 1-inch Cubes
1 teaspoon Salt, Divided
5 cups Chopped Onion (about 3 Onions)
1 Tablespoon Tomato Paste
4 cups Fat-free, Less-sodium Beef Broth
1 bottle (11.2 Oz. Size) Guinness Draught
1 teaspoon Caraway Seeds
1/2 teaspoons Black Pepper
1-1/2 cup (1/2-inch-thick) Diagonal Slices Carrot (about 8 Ounces)
1-1/2 cup (1/2-inch-thick) Diagonal Slices Parsnip (about 8 Ounces)
2 cups Pearl Onions (frozen Work Well)
1 cup (1/2-inch) Cubed Peeled Turnip (about 8 Ounces)
2 Tablespoons Chopped Fresh Flat-leaf Parsley
4 Tablespoons Fried Onion Pieces (like From Trader Joe's), Divided Among Bowls

1
Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add 1 1/2 teaspoons butter to the pan. Place flour in a shallow dish. Sprinkle beef with 1/2 teaspoon salt; dredge beef in flour. Add half of the beef to the pan; cook for 5 minutes, turning to brown on all sides. Remove the beef from the pan with a slotted spoon. Repeat the procedure with the remaining 1 tablespoon oil, 1 1/2 teaspoons butter, and beef.
2
Add onions to the pan; cook for 5 minutes or until tender, stirring occasionally. Stir in tomato paste; cook for 1 minute, stirring frequently. Stir in broth and beer, scraping the pan to loosen the browned bits. Return the meat to the pan. Stir in the remaining 1/2 teaspoon salt, caraway seeds, and pepper; bring to a boil. Cover, reduce heat, and simmer for 1 hour, stirring occasionally. Uncover and bring to a boil. Cook for 50 minutes, stirring occasionally.
3
Add carrots, parsnip, pearl onions, and turnip. Cover, reduce heat to low, and simmer for 30 minutes, stirring occasionally. Uncover and bring to a boil; cook for 10 minutes or until vegetables are tender. Sprinkle with parsley and fried onion pieces. Serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 Tablespoon Butter, 1/4 cups All-purpose Flour, 2 pounds Boneless Chuck Roast, Trimmed And Cut Into 1-inch Cubes, and more.

Yes, Beef And Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Guinness Stew

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