Beef and Guinness Stew Recipe

Name: Beef and Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs stewing beef; ¼ cup flour; ½ teaspoon dried thyme; ½ cup olive oil; 3 cups mirepoix; 1 (8 ounce) bottleguinness extra stout beer; 1 lb button mushroom, whole; 2 turnips, peeled and diced; 1 parsnip, peeled and diced; 10 small yellow potatoes, halved; 10 baby carrots; 3 cups beef broth, as needed (or more); 3 sprigs fresh thyme; salt and pepper

Servings: persons

3 lbs stewing beef
¼ cup flour
½ teaspoon dried thyme
½ cup olive oil
3 cups mirepoix
1 (8 ounce) bottleguinness extra stout beer
1 lb button mushroom, whole
2 turnips, peeled and diced
1 parsnip, peeled and diced
10 small yellow potatoes, halved
10 baby carrots
3 cups beef broth, as needed (or more)
3 sprigs fresh thyme
salt and pepper

1
Combine flour, a big pinch of salt, thyme and a hefty dose of pepper in a bag, add the beef and shake like a mad man.
2
Heat the oil in a large pot and little by little brown the stew meat on all sides.
3
Remove and add the mirapoix to the pot.
4
Scrape the bottom to get all the brown goodies off the bottom.
5
When wilted add back the beef.
6
Pour in the bottle of Guinness.
7
When the foam dies down add the button mushrooms, sprigs of fresh thyme and add sufficient beef broth to cover.
8
Cover and simmer.
9
Stir occasionally to keep from scortching.
10
When the beef is almost tender and the sauce reduced add the rest of the veggies and continue to cook until tender.
11
Be careful with the salting as the sauce will concentrate.

1401

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs stewing beef, ¼ cup flour, ½ teaspoon dried thyme, ½ cup olive oil, and more.

Yes, Beef and Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Guinness Stew

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