Beef And Green Pepper Stir Fry Recipe

Name: Beef And Green Pepper Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -2 1/2 tablespoons soy sauce; -1 tablespoon dry white wine; -1 tablespoon oriental sesame oil; -3 teaspoons cornstarch; -1 teaspoon minced peeled fresh ginger; -1 garlic clove, minced; -1/2 pound flank, or skirt steak, cut into thin strips; -1/4 cup canned beef broth; -6 tablespoons vegetable oil; -1 8-ounce can sliced water chestnuts, drained; -1 small green bell pepper, thinly sliced; -Freshly cooked rice

Servings: persons

-2 1/2 tablespoons soy sauce
-1 tablespoon dry white wine
-1 tablespoon oriental sesame oil
-3 teaspoons cornstarch
-1 teaspoon minced peeled fresh ginger
-1 garlic clove, minced
-1/2 pound flank, or skirt steak, cut into thin strips
-1/4 cup canned beef broth
-6 tablespoons vegetable oil
-1 8-ounce can sliced water chestnuts, drained
-1 small green bell pepper, thinly sliced
-Freshly cooked rice

1
-Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. Let stand 30 minutes. -Combine broth, remaining 1 teaspoon soy sauce and remaining 1 teaspoon cornstarch in small bowl.
2
-Heat 3 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add water chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. -Heat remaining 3 tablespoons oil in wok. Add beef with marinade and stir-fry until just cooked through, about 4 minutes.
3
-Return water chestnuts and peppers to wok and mix well. Stir broth mixture. Add to wok and cook until sauce boils and thickens, about 30 seconds.
4
-Serve with freshly cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: -2 1/2 tablespoons soy sauce, -1 tablespoon dry white wine, -1 tablespoon oriental sesame oil, -3 teaspoons cornstarch, and more.

Yes, Beef And Green Pepper Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Green Pepper Stir Fry

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