Beef and Green Onions

1. 1

   Heat a pan and melt the beef fat.

2. 2

   Cut the green onion into chunks.

3. 3

   Put the beef in the hot pan all at once, and break it up with chopsticks.

4. 4

   Toss in the green onions and continue frying until well browned.

5. 5

   Add the same amount of sugar and soy sauce, and mix well to coat the meat.

6. 6

   That's it!

7. 7

   It's ready to serve in no time.

8. 8

   I tried adding boiled taro potatoes to the same mixture, and it was good, too!

9. 9

   For cheaper beef, use fattier cuts.

10. 10

    This time, I made it with a different kind of onion, and lots of shirataki noodles.

11. 11

    Adding shimeji mushrooms makes it healthy.

12. 12

    This is the chicken skin-green onion version.

13. 13

    It was a great combination!

14. 14

    The chicken fat makes it yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.