How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Green Onion Stir Fry?

You need 11 ingredients. The key ingredients include: 3 bunches green onions, 2 lbs thinly sliced beef round steak, 2 minced garlic cloves, 6 tablespoons cornstarch, divided, and more.

Is Beef And Green Onion Stir Fry suitable as soups & stews?

Yes, Beef And Green Onion Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Green Onion Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Green Onion Stir Fry Recipe

Name: Beef And Green Onion Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches green onions; 2 lbs thinly sliced beef round steak; 2 minced garlic cloves; 6 tablespoons cornstarch, divided; 6 tablespoons soy sauce; 2 medium red bell peppers, thinly sliced; 4 tablespoons vegetable oil; 2 teaspoons sesame oil; 2 cups beef broth; 4 tablespoons rice wine vinegar; 1 teaspoon crushed red pepper flakes

Try this homemade Beef And Green Onion Stir Fry recipe the whole family will love. Made with green onions, steak, garlic and cornstarch. Easy step-by-st…

This Beef And Green Onion Stir Fry relies on simple, everyday ingredients such as bunches green onions, minced garlic cloves, cornstarch, divided and soy sauce. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Green Onion Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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