Beef-And-Green Chile Quesadillas Recipe

Name: Beef-And-Green Chile Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1/2 teaspoon salt; 3/4 cup prepared chunky salsa (Pace or Old El Paso brands preferred); 1 (4 ounce) can chopped green chilies, drained; 2 cups shredded cheddar cheese or 2 cups colby-monterey jack cheese; 10 -12 medium flour tortillas (soft taco size); vegetable oil cooking spray; additional cheese (for serving); additional sour cream (for serving)

Servings: persons

1 lb lean ground beef
1 medium onion, chopped
1/2 teaspoon salt
3/4 cup prepared chunky salsa (Pace or Old El Paso brands preferred)
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese or 2 cups colby-monterey jack cheese
10 -12 medium flour tortillas (soft taco size)
vegetable oil cooking spray
additional cheese (for serving)
additional sour cream (for serving)

1
Heat oven to 450*.
2
In large skillet,brown ground beef and onion over medium heat, breaking up beef until crumbly, 8 to 10 minutes, or until beef is no longer pink. Pour off drippings.
3
Season beef mixture with salt. Add salsa and chiles,stir in cheese. Spoon about 1/4u00b0C beef mixture on one half of each tortilla;fold tortilla to close.
4
Arrange tortillas on two baking sheets that have been sprayed with cooking spray. Lightly spray tops of tortillas with cooking spray.
5
Bake for 8 to 10 minutes,or until tortillas are lightly browned. For more even browning,switch baking sheets halfway through baking.With pizza cutter, slice quesadillas into wedges to serve.

1433

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 1/2 teaspoon salt, 3/4 cup prepared chunky salsa (Pace or Old El Paso brands preferred), and more.

Yes, Beef-And-Green Chile Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-And-Green Chile Quesadillas

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