Beef And Gravy Stir-Fry Recipe

Name: Beef And Gravy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked egg noodles; 1 tablespoon olive oil, divided; 1 1/2 lbs beef sirloin, cut into thin strips; 2 garlic cloves, minced; 1/3 cup flour; 1 tablespoon beef bouillon granules; 2 tablespoons dry red wine; 1/2 teaspoon dried thyme leaves; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons parsley, chopped

Servings: persons

8 ounces uncooked egg noodles
1 tablespoon olive oil, divided
1 1/2 lbs beef sirloin, cut into thin strips
2 garlic cloves, minced
1/3 cup flour
1 tablespoon beef bouillon granules
2 tablespoons dry red wine
1/2 teaspoon dried thyme leaves
3/4 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons parsley, chopped

1
Cook noodles according to pkg.directions.
2
Place 1 1/2 teaspoons oil in wok.
3
Heat wok over medium-high heat 1 minute.
4
Add half of beef and cook, stirring 3 minutes.
5
Place on plate with any accumulated juices and set aside.
6
Add remaining 1 1/2 teaspoons oil to wok; add remaining beef and garlic; repeat cooking process.
7
Place on plate with reserved beef and juices.
8
Add flour to skillet; cook and stir 6 to 7 minutes or until aromatic and flour begins to turn golden.
9
Remove from heat; cool slightly by stirring 1 additional minute.
10
Slowly whisk in 1/2 cup water to make a paste.
11
Slowly whisk in 1 1/2 cups additional water (mixture may be lumpy).
12
Stir in bouillon granules, wine, thyme, sugar, salt and pepper along with beef and any accumulated juices.
13
Return mixture to a boil over medium-high heat.
14
Cook 8 to 10 minutes or until slightly thickened.
15
Place noodles on serving platter.
16
Spoon beef mixture over noodles and top with parsley.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked egg noodles, 1 tablespoon olive oil, divided, 1 1/2 lbs beef sirloin, cut into thin strips, 2 garlic cloves, minced, and more.

Yes, Beef And Gravy Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Gravy Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions