Try this homemade Beef and Egg over Rice recipe the whole family will love. Made with Egg and Red. Easy step-by-step instructions included.
This Beef and Egg over Rice relies on simple, everyday ingredients such as shirataki beef rice bowl, medium egg, red pickled ginger and shichimi seasoning. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026