Beef And Dark Beer Chili Recipe

Name: Beef And Dark Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons ground cumin; 1 tablespoon ground coriander; 5 pounds ground chuck; 2 tablespoons canola oil; 2 1/2 pounds onions, coarsely chopped; 1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces; 1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces; 2 large jalapeno chiles with seeds, chopped (about 1/3 cup); 7 tablespoons chili powder; 2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*; 2 28-ounce cans crushed tomatoes with added puree; 2 15-ounce cans kidney beans, drained; 1 12-ounce bottle dark beer (such as stout); Sour cream; Chopped green onions; Coarsely grated extra-sharp cheddar cheese; *Available in the Latin foods section of some supermarkets and at specialty foods stores and Latin markets.

Servings: persons

1 1/2 tablespoons ground cumin
1 tablespoon ground coriander
5 pounds ground chuck
2 tablespoons canola oil
2 1/2 pounds onions, coarsely chopped
1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
2 large jalapeno chiles with seeds, chopped (about 1/3 cup)
7 tablespoons chili powder
2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
2 28-ounce cans crushed tomatoes with added puree
2 15-ounce cans kidney beans, drained
1 12-ounce bottle dark beer (such as stout)
Sour cream
Chopped green onions
Coarsely grated extra-sharp cheddar cheese
*Available in the Latin foods section of some supermarkets and at specialty foods stores and Latin markets.

1
Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
2
Saute beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes. Heat oil in large skillet over medium-high heat. Add onions, all bell peppers, and jalapenos. Saute until vegetables begin to soften, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder, and chipotle chiles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. DO AHEAD
3
Ladle chili into bowls. Serve with sour cream, green onions, and cheese.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 tablespoons ground cumin, 1 tablespoon ground coriander, 5 pounds ground chuck, 2 tablespoons canola oil, and more.

Yes, Beef And Dark Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Dark Beer Chili

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