How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cream Cheese Dip?

You need 8 ingredients. The key ingredients include: 8 oz. cream cheese, 8 oz. sour cream, 2 (3 oz.) pkg. sliced beef, chopped in small pieces, 1/4 c. bell pepper (red), and more.

Is Beef And Cream Cheese Dip suitable as snacks & appetizers?

Yes, Beef And Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef And Cream Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Cream Cheese Dip Recipe

Name: Beef And Cream Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 8 oz. sour cream; 2 (3 oz.) pkg. sliced beef, chopped in small pieces; 1/4 c. bell pepper (red); 1/2 tsp. black pepper; 2 Tbsp. minced onion flakes; 1/2 tsp. garlic salt; chopped pecans

Beef And Cream Cheese Dip – a delicious recipe with cream cheese, sour cream, beef, bell pepper, black pepper, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
8 oz. sour cream
2 (3 oz.) pkg. sliced beef, chopped in small pieces
1/4 c. bell pepper (red)
1/2 tsp. black pepper
2 Tbsp. minced onion flakes
1/2 tsp. garlic salt
chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Beef And Cream Cheese Dip

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