Beef and Corn Pie Recipe

Name: Beef and Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup onions chopped; 8 3/4 ounces corn can whole kernel drained; 8 ounces tomato sauce; 1/2 cup green bell peppers; 1 teaspoon basil dried; 1/2 teaspoon oregano dried; 1/2 teaspoon salt; 1/4 teaspoon red hot pepper sauce; 1 cup flour, all-purpose; 1/4 cup cornmeal; 1/4 teaspoon salt; ⅓ cup butter softened; 4 tablespoons water; 1/2 cup cheddar cheese shredded

Servings: persons

1 pound ground beef
1/2 cup onions chopped
8 3/4 ounces corn can whole kernel drained
8 ounces tomato sauce
1/2 cup green bell peppers
1 teaspoon basil dried
1/2 teaspoon oregano dried
1/2 teaspoon salt
1/4 teaspoon red hot pepper sauce
1 cup flour, all-purpose
1/4 cup cornmeal
1/4 teaspoon salt
⅓ cup butter softened
4 tablespoons water
1/2 cup cheddar cheese shredded

1
Heat oven to 400F (200C).
2
Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
3
Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce.
4
Prepare crust.
5
Crust: Mix flour, cornmeal and salt in medium bowl.
6
Stir in butter and enough of the water to make a soft dough.
7
Press crust dough firmly and evenly against bottom and side of ungreased pie plate.
8
Spoon beef mixture into pie plate.
9
Bake 25 minutes.
10
Sprinkle with cheese.
11
Bake about 5 minutes longer or until cheese is melted.
12
Let stand 10 minutes before cutting.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup onions chopped, 8 3/4 ounces corn can whole kernel drained, 8 ounces tomato sauce, and more.

Yes, Beef and Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Corn Pie

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