How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 tbsp. oil, 1 green bell pepper, chopped, 1 onion, chopped, 1 lb. ground beef, and more.

Is Beef and Corn Casserole suitable as meat & poultry?

Yes, Beef and Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef and Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Corn Casserole Recipe

Name: Beef and Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. oil; 1 green bell pepper, chopped; 1 onion, chopped; 1 lb. ground beef; 1 can cream-style corn; Salt, to taste; 2 firm, ripe tomatoes, chopped; 1 cup buttered breadcrumbs

Beef and Corn Casserole – a delicious recipe with oil, green bell pepper, onion, ground beef, cream-style corn, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. oil
1 green bell pepper, chopped
1 onion, chopped
1 lb. ground beef
1 can cream-style corn
Salt, to taste
2 firm, ripe tomatoes, chopped
1 cup buttered breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

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Beef and Corn Casserole

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