How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Chinese Cabbage Soup?

You need 9 ingredients. The key ingredients include: 1/4 lb lean sukiyaki beef or 1/4 lb thinly sliced beef, 1 lb Chinese cabbage (Nappa), 2 teaspoons salt, 6 cups water, and more.

Is Beef And Chinese Cabbage Soup suitable as soups & stews?

Yes, Beef And Chinese Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Chinese Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Chinese Cabbage Soup Recipe

Name: Beef And Chinese Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb lean sukiyaki beef or 1/4 lb thinly sliced beef; 1 lb Chinese cabbage (Nappa); 2 teaspoons salt; 6 cups water; 1/2 teaspoon msg; 2 teaspoons cornstarch; 1 teaspoon light soy sauce; 1 tablespoon sesame oil; 1 teaspoon sherry wine

Beef And Chinese Cabbage Soup – a delicious recipe with lean sukiyaki beef, Chinese cabbage, salt, water, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb lean sukiyaki beef or 1/4 lb thinly sliced beef
1 lb Chinese cabbage (Nappa)
2 teaspoons salt
6 cups water
1/2 teaspoon msg
2 teaspoons cornstarch
1 teaspoon light soy sauce
1 tablespoon sesame oil
1 teaspoon sherry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef And Chinese Cabbage Soup

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