How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmering Sunday Stew?

You need 6 ingredients. The key ingredients include: 2 1/2 lb. round tip beef roast, cut into cubes, salt and pepper, 2 Tbsp. Worcestershire sauce, 1 envelope dry onion soup mix, and more.

Is Simmering Sunday Stew suitable as soups & stews?

Yes, Simmering Sunday Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simmering Sunday Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmering Sunday Stew Recipe

Name: Simmering Sunday Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round tip beef roast, cut into cubes; salt and pepper; 2 Tbsp. Worcestershire sauce; 1 envelope dry onion soup mix; assorted vegetables (such as potatoes, carrots, onions, celery and whole mushrooms); 1 can beef broth

Simmering Sunday Stew – a delicious recipe with beef roast, salt, Worcestershire sauce, onion soup, vegetables, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. round tip beef roast, cut into cubes
salt and pepper
2 Tbsp. Worcestershire sauce
1 envelope dry onion soup mix
assorted vegetables (such as potatoes, carrots, onions, celery and whole mushrooms)
1 can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Simmering Sunday Stew

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