Beef and Chicken Satay

1. 1

   Soak a package of small bamboo skewers in water for 2-3 hours.

2. 2

   Prepare all ingredients and have at hand.

3. 3

   Combine the seasoning ingredients in a medium size bowl and mix well.

4. 4

   Mix the meat with the seasoning and marinate at room temperature for one hour or refrigerate overnight.

5. 5

   Preheat a grill or broiler.

6. 6

   Thread the marinated meat onto the skewers.

7. 7

   Cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.

8. 8

   Do not leave them unattended!

9. 9

   Serve immediately on a garnished plate.

10. 10

    The best flavor is from grilling, but you can broil skewers in the oven too.

11. 11

    Use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own juices, becoming tough and dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.