How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Tarragon?

You need 8 ingredients. The key ingredients include: 1 pound beef liver, cut into 1/4 inch slices, 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Liver Tarragon suitable as meat & poultry?

Yes, Liver Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Tarragon Recipe

Name: Liver Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver, cut into 1/4 inch slices; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1/4 cup tarragon vinegar; 1 lemon, cut into thin slices; 2 tablespoons chopped fresh parsley

Liver Tarragon – a delicious recipe with beef, flour, salt, pepper, butter, tarragon vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef liver, cut into 1/4 inch slices
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup tarragon vinegar
1 lemon, cut into thin slices
2 tablespoons chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Tarragon

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