How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Southwest Chicken?

You need 11 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained, 1/2 pound boneless skinless chicken breast, and more.

Is Slow-Cooked Southwest Chicken suitable as meat & poultry?

Yes, Slow-Cooked Southwest Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Southwest Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Southwest Chicken Recipe

Name: Slow-Cooked Southwest Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained; 1/2 pound boneless skinless chicken breast; 1 jar (8 ounces) chunky salsa; 1 cup frozen corn; 1 tablespoon dried parsley flakes; 1 teaspoon ground cumin; 1/4 teaspoon pepper; 3 cups hot cooked rice; Optional: Lime wedge and fresh cilantro leaves

Slow-Cooked Southwest Chicken

Eats Now Editorial Team · 1098 kcal · Meat & Poultry

Slow-Cooked Southwest Chicken – a delicious recipe with black beans, chicken broth, tomatoes, chicken breast, chunky salsa, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Southwest Chicken

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