Beef and Cheese Squares

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a skillet, brown the ground beef with the onion.

3. 3

   Drain, then add the salt, pepper, and garlic powder.

4. 4

   Mix in the sour cream and mushrooms.

5. 5

   For the pastry crust, combine the flour, baking powder, and salt in a bowl.

6. 6

   Cut in the shortening until the mixture resembles course meal.

7. 7

   Add the milk, and combine until well moistened.

8. 8

   Press the pastry dough into the bottom of a well greased 8x8 inch cast iron skillet, and about 1 inch up the sides.

9. 9

   Spread the beef and mushroom mixture onto the pastry, and top with cheddar cheese.

10. 10

    Bake for 20-25 minutes, or until the crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.