Beef And Cheese Pizza Skillet Recipe

Name: Beef And Cheese Pizza Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. uncooked elbow macaroni; 4 c. hot water; 1 (12 oz.) can corned beef; 1 tsp. salt; 1 bay leaf; several twists freshly ground black pepper; 1 (15 1/2 oz.) jar meatless spaghetti sauce; 1/2 c. water; 1/4 tsp. garlic powder; 1/4 lb. Monterey Jack or Muenster cheese, sliced

Servings: persons

1 1/3 c. uncooked elbow macaroni
4 c. hot water
1 (12 oz.) can corned beef
1 tsp. salt
1 bay leaf
several twists freshly ground black pepper
1 (15 1/2 oz.) jar meatless spaghetti sauce
1/2 c. water
1/4 tsp. garlic powder
1/4 lb. Monterey Jack or Muenster cheese, sliced

1
In large skillet with lid, combine macaroni, hot water, corned beef, salt, bay leaf and black pepper.
2
Bring to boil, stirring to break up meat.
3
Reduce heat and boil gently, covered, 20 minutes, stirring frequently.
4
Add spaghetti sauce, water and garlic powder.
5
Return mixture to boiling and cook, covered, 10 minutes longer.
6
Dot top with cheese.
7
Cover; melt cheese.

177

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. uncooked elbow macaroni, 4 c. hot water, 1 (12 oz.) can corned beef, 1 tsp. salt, and more.

Yes, Beef And Cheese Pizza Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Pizza Skillet

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