Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cut up chicken; 2 c. brown long grain rice; 1 Tbsp. safflower oil; 2 bay leaves; 8 to 10 shakes Tabasco sauce; black pepper to taste; 1/4 tsp. cayenne pepper; 1 large onion, diced; 2 pkg. smoked Polish sausage, sliced; 2 cans black-eyed peas, drained

Eats Now Editorial Team · 678 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with chicken, brown long grain rice, safflower oil, bay leaves, Tabasco sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole cut up chicken
2 c. brown long grain rice
1 Tbsp. safflower oil
2 bay leaves
8 to 10 shakes Tabasco sauce
black pepper to taste
1/4 tsp. cayenne pepper
1 large onion, diced
2 pkg. smoked Polish sausage, sliced
2 cans black-eyed peas, drained

1
Boil chicken until done (about 1 hour).
2
Let it cool enough to take skin off and debone it.
3
Save broth.
4
Put chicken meat back into broth.
5
In six cups of chicken broth, add rice, oil, bay leaves, Tabasco sauce, black pepper, cayenne pepper and onion. After water returns to boiling, cook for about 30 minutes.
6
Then add sausage and peas.
7
Cook another 30 minutes on medium heat, covered.

678

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole cut up chicken, 2 c. brown long grain rice, 1 Tbsp. safflower oil, 2 bay leaves, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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