How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1 can cream of mushroom soup, 8 oz. macaroni (uncooked), 1/4 c. chopped onion, and more.

Is Beef And Cheese Casserole suitable as pasta & noodles?

Yes, Beef And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Casserole Recipe

Name: Beef And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 can cream of mushroom soup; 8 oz. macaroni (uncooked); 1/4 c. chopped onion; 4 to 5 oz. sliced dried beef, cut in strips; 1 c. shredded Cheddar cheese; 2 hard-boiled eggs

Beef And Cheese Casserole – a delicious recipe with milk, cream of mushroom soup, macaroni, onion, beef, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. milk
1 can cream of mushroom soup
8 oz. macaroni (uncooked)
1/4 c. chopped onion
4 to 5 oz. sliced dried beef, cut in strips
1 c. shredded Cheddar cheese
2 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Pasta & Noodles

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Beef And Cheese Casserole

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