Name: Penne Salad
Yield: 4 servings
Ingredients: 4 ounces whole wheat penne pasta, boiled and drained per instructions; 1 large yellow bell pepper, finely chopped; 1 large carrot, finely chopped; 2 hard boiled eggs, sliced; 2 garlic cloves, minced; 4 tablespoons extra virgin olive oil; 1 teaspoon smooth peanut butter; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1 tablespoon black pepper

4 ounces whole wheat penne pasta, boiled and drained per instructions

1 large yellow bell pepper, finely chopped

1 large carrot, finely chopped

2 hard boiled eggs, sliced

2 garlic cloves, minced

4 tablespoons extra virgin olive oil

1 teaspoon smooth peanut butter

2 tablespoons lemon juice

1 tablespoon apple cider vinegar

1 teaspoon salt

1 tablespoon black pepper

Penne Salad

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