Beef and Cheese Casserole Recipe

Name: Beef and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces wide egg noodles, prepared according to package; 1 lb ground beef; 2 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon pepper; 1 teaspoon sugar; 16 ounces tomato sauce; 8 ounces sour cream; 8 ounces cream cheese, softened; 6 green onions, chopped; 1 cup cheddar cheese, grated

Servings: persons

8 ounces wide egg noodles, prepared according to package
1 lb ground beef
2 garlic cloves, minced
1 teaspoon salt
¼ teaspoon pepper
1 teaspoon sugar
16 ounces tomato sauce
8 ounces sour cream
8 ounces cream cheese, softened
6 green onions, chopped
1 cup cheddar cheese, grated

1
Preheat oven to 350 degrees.
2
Brown ground beef and minced garlic.
3
Add tomato sauce, salt, pepper, and sugar to beef mixture and simmer for 10 minutes.
4
In a mixing bowl, combine cream cheese, sour cream and onion, mixing well.
5
In prepared 3 quart casserole dish, layer 1/2 of noodles, 1/2 cheese mixture, then 1/2 meat mixture.
6
Repeat the layers.
7
Spread grated cheese on top of the last layer.
8
Bake for 30 minutes.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces wide egg noodles, prepared according to package, 1 lb ground beef, 2 garlic cloves, minced, 1 teaspoon salt, and more.

Yes, Beef and Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Cheese Casserole

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