Beef And Cheese Bake Casserole Recipe

Name: Beef And Cheese Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. salt; 1/4 tsp. pepper; 1 onion, chopped; 2 Tbsp. green pepper, chopped; 1/2 tsp. garlic salt; 1 (16 oz.) can tomato sauce; 1 tsp. oregano; 8 oz. cream cheese, softened; 1 c. sour cream; 1 c. cottage cheese; 8 oz. noodles, cooked and drained

Servings: persons

2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 Tbsp. green pepper, chopped
1/2 tsp. garlic salt
1 (16 oz.) can tomato sauce
1 tsp. oregano
8 oz. cream cheese, softened
1 c. sour cream
1 c. cottage cheese
8 oz. noodles, cooked and drained

1
Brown beef with salt, pepper, onion, green pepper and garlic salt.
2
Stir in tomato sauce and oregano; set aside.
3
Blend cream cheese and sour cream.
4
Add cottage cheese and mix well.
5
Place half of the cooked noodles in a prepared 9 x 13-inch greased pan. Cover with cheese mixture.
6
Spread with remaining noodles, then beef mixture.
7
If prepared ahead of time, refrigerate, then bake. Bake at 350u00b0 for 30 minutes.

1359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. salt, 1/4 tsp. pepper, 1 onion, chopped, and more.

Yes, Beef And Cheese Bake Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Bake Casserole

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