Beef And Cabbage Soup A La Shoneys Recipe

Name: Beef And Cabbage Soup A La Shoneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 head cabbage; 2 celery ribs; 1 bell pepper; 1 onion; 1 (16 ounce) can kidney beans; 1 (28 ounce) can tomatoes; 4 beef bouillon cubes; 2 garlic cloves; 2 teaspoons Worcestershire sauce; 2 cups water; 1 teaspoon pepper

Servings: persons

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

1
Dice the vegetables.
2
Brown the ground beef.
3
Drain.
4
Add onion, celery, bell pepper and garlic.
5
Cook until wilted.
6
Add the diced cabbage.
7
Add tomatoes juice and all.
8
Add Worcestershire sauce.
9
Add pepper.
10
Add 2 cups water.
11
add boullion cubes
12
Add drained beans.
13
Cook 30 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 head cabbage, 2 celery ribs, 1 bell pepper, and more.

Yes, Beef And Cabbage Soup A La Shoneys falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Cabbage Soup A La Shoneys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions