Beef And Cabbage Soup A La Shoneys

Name: Beef And Cabbage Soup A La Shoneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 head cabbage; 2 celery ribs; 1 bell pepper; 1 onion; 1 (16 ounce) can kidney beans; 1 (28 ounce) can tomatoes; 4 beef bouillon cubes; 2 garlic cloves; 2 teaspoons Worcestershire sauce; 2 cups water; 1 teaspoon pepper

Eats Now Editorial Team · 677 kcal · Soups & Stews

Jump to Recipe

Beef And Cabbage Soup A La Shoneys – a delicious recipe with ground beef, cabbage, celery, bell pepper, onion, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1/2 head cabbage
2 celery ribs
1 bell pepper
1 onion
1 (16 ounce) can kidney beans
1 (28 ounce) can tomatoes
4 beef bouillon cubes
2 garlic cloves
2 teaspoons Worcestershire sauce
2 cups water
1 teaspoon pepper

1
Dice the vegetables.
2
Brown the ground beef.
3
Drain.
4
Add onion, celery, bell pepper and garlic.
5
Cook until wilted.
6
Add the diced cabbage.
7
Add tomatoes juice and all.
8
Add Worcestershire sauce.
9
Add pepper.
10
Add 2 cups water.
11
add boullion cubes
12
Add drained beans.
13
Cook 30 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 head cabbage, 2 celery ribs, 1 bell pepper, and more.

Yes, Beef And Cabbage Soup A La Shoneys falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hungarian Goulash
Easy Stew
Cornucopia Stuffing
Liver In Creole Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy