How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Soup?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, chopped, 6 cups beef stock, 2 None carrots, chopped, and more.

Is Beef And Cabbage Soup suitable as soups & stews?

Yes, Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Soup Recipe

Name: Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, chopped; 6 cups beef stock; 2 None carrots, chopped; 2 stalks celery, trimmed, chopped; 1/4 head cabbage, trimmed, thinly sliced; 1 None bay leaf; 6 None whole black peppercorns; 9 oz lean ground beef; 1 clove garlic, minced; 2 tsp caraway seeds; 1 tsp celery salt; 1/2 cup sour cream, to serve; None None chopped dill, to serve; None None sliced red chili, to serve

Warm up with this hearty Beef And Cabbage Soup recipe. Made with olive oil, onion, beef stock and carrots. Easy step-by-step instructions included.

This Beef And Cabbage Soup relies on simple, everyday ingredients such as olive oil, none onion, chopped, beef stock and none carrots, chopped. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions