Beef And Cabbage Slop

Name: Beef And Cabbage Slop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage; 250 g lean ground beef (7% fat); 300 g lean beef (5% fat); 1 zucchini; 1 green pepper; 1 red pepper; 800 g tomatoes (canned); salt; 1 teaspoon black pepper; 1 teaspoon red pepper; 1 teaspoon cayenne pepper (optional) or 1 teaspoon chili powder (optional); 2 teaspoons turmeric or 2 teaspoons curry powder

Eats Now Editorial Team · 411 kcal · Meat & Poultry

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Beef And Cabbage Slop – a delicious recipe with red cabbage, lean ground beef, lean beef, zucchini, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium red cabbage
250 g lean ground beef (7% fat)
300 g lean beef (5% fat)
1 zucchini
1 green pepper
1 red pepper
800 g tomatoes (canned)
salt
1 teaspoon black pepper
1 teaspoon red pepper
1 teaspoon cayenne pepper (optional) or 1 teaspoon chili powder (optional)
2 teaspoons turmeric or 2 teaspoons curry powder

1
Shred the cabbage.
2
Combine the cabbage with the chopped tomatoes in a large pot over medium heat.
3
Separately, brown the beef in a non-stick pan.
4
Add beef, other vegetables and spices.
5
Cover and cook for 60 minutes or until it's done.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium red cabbage, 250 g lean ground beef (7% fat), 300 g lean beef (5% fat), 1 zucchini, and more.

Yes, Beef And Cabbage Slop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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