Beef And Cabbage Casserole

1. 1

   Coarsely shred cabbage in 5-quart Dutch oven over medium heat in hot oil.

2. 2

   Add salt and cook until tender.

3. 3

   Brown meat and onion, add spaghetti sauce, water and rice.

4. 4

   Heat to boil, cover and simmer 20 minutes.

5. 5

   Spoon 1/2 cup meat sauce in 9 x 13-inch pan (greased).

6. 6

   Top with half cabbage, 1/2 remaining meat and 1/2 cheese.

7. 7

   Repeat, layer with cabbage, meat sauce and cheese.

8. 8

   Bake at 350u00b0 for 20 minutes.

9. 9

   Can be made ahead, just increase baking time to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.