Beef And Butternut Tagine (Crockpot, Paleo) Recipe

Name: Beef And Butternut Tagine (Crockpot, Paleo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef roast, cut into one-inch cubes; 2 teaspoons paprika; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon fresh ground black pepper; 2 tablespoons extra virgin olive oil or 2 tablespoons coconut oil; 1 medium yellow onion, chopped; 4 -6 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 2 lbs butternut squash, peeled and cubed; 1/2 cup fresh cilantro, chopped

Servings: persons

2 lbs beef roast, cut into one-inch cubes
2 teaspoons paprika
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
2 tablespoons extra virgin olive oil or 2 tablespoons coconut oil
1 medium yellow onion, chopped
4 -6 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
2 lbs butternut squash, peeled and cubed
1/2 cup fresh cilantro, chopped

1
Place cubed meat in a large bowl.
2
Combine spices in a small bowl.
3
Pour spices and oil over beef and stir to thoroughly coat meat with spices.
4
Combine onion, garlic, and beef in crock pot.
5
Pour tomatoes over mixture.
6
Cook on low for 5-6 hours or until beef is tender.
7
Stir in squash and increase heat to high. Cook for about 90 minutes or until squash is tender.
8
Taste mixture and add more salt and crushed red pepper, as needed.
9
Stir in cilatro and serve in shallow plates or bowls.

2451

kcal

Calories

231

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef roast, cut into one-inch cubes, 2 teaspoons paprika, 1 teaspoon kosher salt, 1 teaspoon ground cinnamon, and more.

Yes, Beef And Butternut Tagine (Crockpot, Paleo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Butternut Tagine (Crockpot, Paleo)

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