How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Broccoli With Soy Sauce Dressing?

You need 11 ingredients. The key ingredients include: 1 3/4 lb. broccoli, cut and blanched, 1 lb. roast beef, sliced thinly, 1 red pepper, seeded and sliced, 1/4 lb. mushrooms, sliced, and more.

Is Beef And Broccoli With Soy Sauce Dressing suitable as meat & poultry?

Yes, Beef And Broccoli With Soy Sauce Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Broccoli With Soy Sauce Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Broccoli With Soy Sauce Dressing Recipe

Name: Beef And Broccoli With Soy Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. broccoli, cut and blanched; 1 lb. roast beef, sliced thinly; 1 red pepper, seeded and sliced; 1/4 lb. mushrooms, sliced; 1 c. bean sprouts; 8 oz. can water chestnuts, drained and sliced; pepper to taste; 1/4 c. white wine vinegar; 1/4 c. soy sauce; 1 tsp. ginger; 1 Tbsp. vegetable oil

Try this homemade Beef And Broccoli With Soy Sauce Dressing recipe the whole family will love. Made with broccoli, beef, red pepper and mushrooms. Easy …

This Beef And Broccoli With Soy Sauce Dressing relies on simple, everyday ingredients such as broccoli, cut and blanched, roast beef, sliced thinly, mushrooms, sliced and bean sprouts. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Broccoli With Soy Sauce Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions