Beef And Broccoli With Savory Wine Sauce

1. 1

   In a large skillet, cook the ground beef over medium-high heat for 7-8 minutes or until browned, stirring frequently to crumble the meat.

2. 2

   Pour into a colander and rinse under hot water to remove excess fat; drain well.

3. 3

   Wipe the skillet with a paper towel.

4. 4

   Add beef back to skillet along with mushrooms and garlic; cook over medium-high heat for 2-3 minutes or until the mushrooms are tender, stir often.

5. 5

   Add in onions, broth, wine, Worcestershire sauce, bay leaf, and pepper; stir to combine.

6. 6

   Bring to a boil.

7. 7

   Stir in broccoli and pasta.

8. 8

   Lower heat and simmer, covered, for 10 minutes or until broccoli and pasta are tender.

9. 9

   Remove from heat; stir constantly to cool the mixture slightly.

10. 10

    Stir in sour cream and almonds.

11. 11

    Cook over low heat for 1-2 minutes or until mixture is warmed through, stirring occasionally (don't let mixture boil b/c the sour cream will curdle).

* Per serving · 4 servings · Values may vary.